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No-nonsense nobbling noodles: Difference between revisions
→Etymology: etymology is the origin of just the spelling and prononciation of words
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*[[Wikipedia:Udon|Udon]] is a type of thick noodle made from wheat flour in Japanese cuisine. There are a variety of ways it can be prepared and served. | *[[Wikipedia:Udon|Udon]] is a type of thick noodle made from wheat flour in Japanese cuisine. There are a variety of ways it can be prepared and served. | ||